What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Flavor
Creamy, Mild, Piquant, Spicy
-
Origin
Switzerland
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East