What is Butter Fat and Butter?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Butter is an edible fatty solid made from cream and milk by the process of churning.
Color
Not Available
Pale yellow
Butter Fat and Butter Flavor
Not Available
Salty
Butter Fat and Butter Aroma
Not Available
Buttery
Origin
NA
China, India, Japan, Russia