What is Butter Fat and Butter?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Butter is an edible fatty solid made from cream and milk by the process of churning.
Origin
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China, India, Japan, Russia