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Butter Fat vs Butter Facts

Butter Fat
Butter
Butter vs Butter Fat Facts


Calories
Calories per 100g
744.00 Kcal   
4
717.00 Kcal   
5
Calories in 1 pat
Not Available   
1,628.00 Kcal   
26
Calories in 1 tbsp
Not Available   
102.00 Kcal   
18
Calories in 1 cup
Not Available   
204.00 Kcal   
24
Calories in 1 stick
Not Available   
Not Applicable   
Serving size
100   
100   
Proteins
0.60 g   
99+
215.00 g   
1
Carbs
0.60 g   
99+
0.06 g   
99+
Fiber
0.00 g   
15
0.00 g   
15
Sugar
0.60 g   
14
0.06 g   
1
Fats
82.20 g   
99+
81.11 g   
99+
% Fat Content
Not Available   
4 %   
4
Saturated Fat
52.10 g   
99+
51.00 g   
99+
Trans Fat
2.90 g   
10
3.30 g   
11
Polyunsaturated Fat
2.80 g   
7
3.00 g   
6
Monounsaturated Fat
20.90 g   
6
21.00 g   
5
Nutrition
Serving Size
100   
100   
Cholesterol
2.00 mg   
99+
0.85 mg   
99+
Vitamins
  
  
Vitamin A
0.00 IU   
99+
2,499.00 IU   
1
Vitamin B1 (Thiamin)
0.00 mg   
99+
0.01 mg   
99+
Vitamin B2 (Riboflavin)
0.07 mg   
99+
0.03 mg   
99+
Vitamin B3 (Niacin)
0.00 mg   
99+
0.04 mg   
99+
Vitamin B6 (Pyridoxine)
0.00 mg   
99+
0.00 mg   
99+
Vitamin B9 (Folic acid, Folate)
0.00 µg   
99+
3.00 µg   
38
Vitamin B12 (Cobalamin)
0.30 µg   
99+
0.17 µg   
99+
Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29
Vitamin D
0.00 IU   
39
60.00 IU   
4
Vitamin D (D2+D3)
0.90 µg   
8
1.50 µg   
3
Vitamin E (Alpha- Tocopherol)
0.00 mg   
99+
2.32 mg   
5
Vitamin K (Phylloquinone)
0.00 µg   
27
7.00 µg   
4
Minerals
  
  
Calcium
23.00 mg   
99+
24.00 mg   
99+
Iron
2.00 mg   
7
0.02 mg   
99+
Magnesium
2.00 mg   
99+
2.00 mg   
99+
Phosphorus
23.00 mg   
99+
24.00 mg   
99+
Potassium
2.00 mg   
99+
24.00 mg   
99+
Sodium
606.00 mg   
23
643.00 mg   
19
Zinc
0.10 mg   
99+
0.09 mg   
99+
Other
  
  
Water
5.00 g   
17.94 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections   
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy   
Other General Benefits
NA   
Improves digestion, Reduces body heat   
Hair and Beauty Benefits
  
  
Skin Care
NA   
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid   
Hair Care
NA   
Results in shiny hair, Strengthens hair roots   
Nutritional Importance & Uses
  
  
Uses
NA   
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items   
Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D   
Good source of Calcium, Good source of protein   
Allergy
  
  
Butter Fat and Butter Allergy Symptoms
Not Available   
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing   
What is
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%   
Butter is an edible fatty solid made from cream and milk by the process of churning.   
Color
Not Available   
Pale yellow   
Butter Fat and Butter Flavor
Not Available   
Salty   
Butter Fat and Butter Aroma
Not Available   
Buttery   
Vegetarian
Yes   
Yes   
Origin
NA   
China, India, Japan, Russia   
How to make
Serving Size
100   
100   
Ingredients
NA   
Plain cream, Whipped cream   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Not Available   
Bowl, Blender, Strainer   
Time Duration
  
  
Preparation Time
Not Available   
15- 20 minutes   
Cooking Time
NA   
25   
Aging time
Not Available   
Not Applicable   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
40.00 °F   
18
Shelf Life
7- 10 days   
2- 3 weeks   
Summary >>
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