Butter Fat vs Butter
Calories
Calories in 1 pat
Not Available
1,628.00 Kcal
26
Calories per 100g
744.00 Kcal
4
717.00 Kcal
5
Calories in 1 tbsp
Not Available
102.00 Kcal
18
Calories in 1 cup
Not Available
204.00 Kcal
24
Calories in 1 stick
Not Available
Not Applicable
Serving size
100
100
Proteins
0.60 g
99+
215.00 g
1
Carbs
0.60 g
99+
0.06 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
0.60 g
14
0.06 g
1
Fats
82.20 g
99+
81.11 g
99+
% Fat Content
Not Available
4 %
4
Saturated Fat
52.10 g
99+
51.00 g
99+
Trans Fat
2.90 g
10
3.30 g
11
Polyunsaturated Fat
2.80 g
7
3.00 g
6
Monounsaturated Fat
20.90 g
6
21.00 g
5
Nutrition
Serving Size
100
100
Cholesterol
2.00 mg
99+
0.85 mg
99+
Vitamins
Vitamin A
0.00 IU
99+
2,499.00 IU
1
Vitamin B1 (Thiamin)
0.00 mg
99+
0.01 mg
99+
Vitamin B2 (Riboflavin)
0.07 mg
99+
0.03 mg
99+
Vitamin B3 (Niacin)
0.00 mg
99+
0.04 mg
99+
Vitamin B6 (Pyridoxine)
0.00 mg
99+
0.00 mg
99+
Vitamin B9 (Folic acid, Folate)
0.00 µg
99+
3.00 µg
38
Vitamin B12 (Cobalamin)
0.30 µg
99+
0.17 µg
99+
Vitamin C (Ascorbic acid)
0.00 mg
29
0.00 mg
29
Vitamin D
0.00 IU
39
60.00 IU
4
Vitamin D (D2+D3)
0.90 µg
8
1.50 µg
3
Vitamin E (Alpha- Tocopherol)
0.00 mg
99+
2.32 mg
5
Vitamin K (Phylloquinone)
0.00 µg
27
7.00 µg
4
Minerals
Calcium
23.00 mg
99+
24.00 mg
99+
Iron
2.00 mg
7
0.02 mg
99+
Magnesium
2.00 mg
99+
2.00 mg
99+
Phosphorus
23.00 mg
99+
24.00 mg
99+
Potassium
2.00 mg
99+
24.00 mg
99+
Sodium
606.00 mg
23
643.00 mg
19
Zinc
0.10 mg
99+
0.09 mg
99+
Other
Water
5.00 g
17.94 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
NA
Improves digestion, Reduces body heat
Hair and Beauty Benefits
Skin Care
NA
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Hair Care
NA
Results in shiny hair, Strengthens hair roots
Nutritional Importance & Uses
Uses
NA
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Good source of Calcium, Good source of protein
Allergy
Butter Fat and Butter Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
What is
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Butter is an edible fatty solid made from cream and milk by the process of churning.
Color
Not Available
Pale yellow
Butter Fat and Butter Flavor
Not Available
Salty
Butter Fat and Butter Aroma
Not Available
Buttery
Vegetarian
Yes
Yes
Origin
NA
China, India, Japan, Russia
How to make
Serving Size
100
100
Ingredients
NA
Plain cream, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Available
Bowl, Blender, Strainer
Time Duration
Preparation Time
Not Available
15- 20 minutes
Cooking Time
NA
25
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
7- 10 days
2- 3 weeks
