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Butter Fat vs Butter

Butter Fat
Butter
Butter vs Butter Fat


Calories
Calories in 1 cup
1,876.00 Kcal  
99+
1,628.00 Kcal  
99+
Calories
744.00 Kcal  
4
717.00 Kcal  
5
Calories in 1 tbsp
102.00 Kcal  
99+
102.00 Kcal  
99+
Calories in 1 oz
102.00 Kcal  
99+
204.00 Kcal  
99+
Calories in 1 slice of
102.00 Kcal  
31
102.00 Kcal  
31
Serving size
100  
100  
Proteins
0.60 g  
99+
1.00 g  
1
Carbs
0.60 g  
99+
0.06 g  
99+
Fiber
0.00 g  
16
0.00 g  
16
Sugar
0.60 g  
15
0.06 g  
1
Fats
82.20 g  
99+
81.11 g  
99+
Fat Content
99 %  
99+
4 %  
4
Saturated Fat
52.10 g  
99+
51.00 g  
99+
Trans Fat
2.90 g  
15
3.30 g  
16
Polyunsaturated Fat
2.80 g  
7
3.00 g  
6
Monounsaturated Fat
20.90 g  
6
21.00 g  
5
Nutrition
Serving Size
100  
100  
Cholesterol
2.00 mg  
99+
0.85 mg  
99+
Vitamins
  
  
Vitamin A
0.00 IU  
99+
2,499.00 IU  
1
Vitamin B1 (Thiamin)
0.00 mg  
99+
0.01 mg  
99+
Vitamin B2 (Riboflavin)
0.07 mg  
99+
0.03 mg  
99+
Vitamin B3 (Niacin)
0.00 mg  
99+
0.04 mg  
99+
Vitamin B6 (Pyridoxine)
0.00 mg  
99+
0.00 mg  
99+
Vitamin B9 (Folic acid, Folate)
0.00 µg  
99+
3.00 µg  
99+
Vitamin B12 (Cobalamin)
0.30 µg  
99+
0.17 µg  
99+
Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38
Vitamin D
0.00 IU  
99+
60.00 IU  
4
Vitamin D (D2+D3)
0.90 µg  
9
1.50 µg  
4
Vitamin E (Alpha- Tocopherol)
0.00 mg  
99+
2.32 mg  
6
Vitamin K (Phylloquinone)
0.00 µg  
33
7.00 µg  
5
Minerals
  
  
Calcium
23.00 mg  
99+
24.00 mg  
99+
Iron
2.00 mg  
7
0.02 mg  
99+
Magnesium
2.00 mg  
99+
2.00 mg  
99+
Phosphorus
23.00 mg  
99+
24.00 mg  
99+
Potassium
2.00 mg  
99+
24.00 mg  
99+
Sodium
606.00 mg  
23
643.00 mg  
19
Zinc
0.10 mg  
99+
0.09 mg  
99+
Other
  
  
Water
5.00 g  
17.94 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections  
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy  
Other General Benefits
-  
Improves digestion, Reduces body heat  
Hair and Beauty Benefits
  
  
Skin Care
-  
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid  
Hair Care
-  
Results in shiny hair, Strengthens hair roots  
Nutritional Importance & Uses
  
  
Uses
-  
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items  
Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D  
Good source of Calcium, Good source of protein  
Allergy
  
  
Allergy Symptoms
-  
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing  
What is
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%  
Butter is an edible fatty solid made from cream and milk by the process of churning.  
Color
-  
Pale yellow  
Flavor
-  
Salty  
Aroma
-  
Buttery  
Vegetarian
Yes  
Yes  
Origin
-  
China, India, Japan, Russia  
How to make
Serving Size
100  
100  
Ingredients
-  
Plain cream, Whipped cream  
Fermentation Agent
-  
-  
Things you need
-  
Bowl, Blender, Strainer  
Time Duration
  
  
Preparation Time
-  
15- 20 minutes  
Cooking Time
-  
25  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
40.00 °F  
18
Shelf Life
7- 10 days  
2- 3 weeks  
Calories >>
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Comparison of Types of Butter

Types of Butter

Types of Butter

Comparison of Types of Butter

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