What is Butter and Quark?
What is
What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Color
Pale yellow
Not Available
Butter and Quark Flavor
Salty
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Butter and Quark Aroma
Buttery
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Vegetarian
Yes
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Origin
China, India, Japan, Russia
Germany
