What is Butter and Quark?
What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Color
Pale yellow
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Butter and Quark Flavor
Salty
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Butter and Quark Aroma
Buttery
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Vegetarian
Yes
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Origin
China, India, Japan, Russia
Germany