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Quark vs Almond Butter


Almond Butter vs Quark


Calories

Calories in 1 cup
215.00 Kcal  
34
1,535.00 Kcal  
99+

Calories
0.08 Kcal  
99+
614.00 Kcal  
6

Calories in 1 tbsp
25.00 Kcal  
18
98.00 Kcal  
99+

Calories in 1 oz
64.00 Kcal  
30
179.00 Kcal  
99+

Calories in 1 slice of
265.00 Kcal  
99+
98.00 Kcal  
27

Serving size
100  
100  

Proteins
14.10 g  
37
20.96 g  
26

Carbs
3.50 g  
99+
18.82 g  
27

Fiber
0.00 g  
16
10.30 g  
1

Sugar
3.50 g  
32
6.27 g  
99+

Fats
10.60 g  
99+
55.50 g  
99+

Fat Content
20 %  
17
91 %  
40

Saturated Fat
7.00 g  
99+
6.55 g  
40

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.01 g  
99+
13.61 g  
3

Monounsaturated Fat
0.20 g  
99+
32.45 g  
2

Nutrition

Serving Size
100  
100  

Cholesterol
1.00 mg  
99+
0.00 mg  
99+

Vitamins
  
  

Vitamin A
0.00 IU  
99+
1.00 IU  
99+

Vitamin B1 (Thiamin)
0.04 mg  
23
0.04 mg  
22

Vitamin B2 (Riboflavin)
0.30 mg  
28
0.94 mg  
5

Vitamin B3 (Niacin)
0.50 mg  
18
3.16 mg  
3

Vitamin B6 (Pyridoxine)
0.01 mg  
99+
0.10 mg  
15

Vitamin B9 (Folic acid, Folate)
19.00 µg  
19
53.00 µg  
7

Vitamin B12 (Cobalamin)
0.70 µg  
29
0.00 µg  
99+

Vitamin C (Ascorbic acid)
1.00 mg  
25
0.00 mg  
38

Vitamin D
0.00 IU  
99+
0.00 IU  
99+

Vitamin D (D2+D3)
0.00 µg  
19
0.00 µg  
19

Vitamin E (Alpha- Tocopherol)
0.01 mg  
99+
24.21 mg  
1

Vitamin K (Phylloquinone)
1.10 µg  
24
0.00 µg  
33

Minerals
  
  

Calcium
130.00 mg  
99+
347.00 mg  
31

Iron
0.00 mg  
99+
3.49 mg  
6

Magnesium
10.00 mg  
99+
279.00 mg  
2

Phosphorus
100.00 mg  
99+
508.00 mg  
11

Potassium
150.00 mg  
99+
748.00 mg  
3

Sodium
40.00 mg  
99+
227.00 mg  
39

Zinc
0.60 mg  
99+
3.29 mg  
10

Other
  
  

Water
80.53 g  
1.64 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Prevents Cancer, Boosts immune system  
Antioxidative effect, Reduces cholesterol, Enhances growth in children, Strong & healthy muscles, Prevents Cancer, Boosts immune system, Improves brain health, Improves cardiovascular health, Improves cognitive thinking, Improves Nutrition, Helps to maintain blood pressure, Presence of calcium makes teeth strong & healthy, Provides energy, Remedy for anaemia, Stimulates brain and its functions  

Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Avoids constipation, Improves digestion, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  

Hair and Beauty Benefits
  
  

Skin Care
-  
Cure Eczema, Fights pimples and acne, Free from radicals, Protects from Photoaging, Protects the skin against dryness, Helps to reduce the effect of Psoriasis  

Hair Care
-  
Best remedy for dry and rough hair, Helps in better moisture retention, Excellent hair conditioner, Stimulates hair growth, Results in shiny hair, Prevents graying of Hair, Reduces dandruff  

Nutritional Importance & Uses
  
  

Uses
-  
Can be added to protein shakes, Can be added to smoothies  

Nutritional Importance
Good source of protein, Low fat  
Contains Magnesium, Contains monounsaturated fat, Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Rich in Iron, Source of Vitamin E  

Allergy
  
  

Allergy Symptoms
-  
Cramps, Diarrhea, Difficulty in breathing, Itchy eyes, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of throat, Vomiting, Watery eyes, Wheezing  

What is

What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.  
Almond butter is a food paste made from almonds.  

Color
-  
Roasted Brown  

Flavor
-  
Rich roasted almond  

Aroma
-  
Nutty  

Vegetarian
-  
Yes  

Origin
Germany  
Europe  

How to make

Serving Size
100  
100  

Ingredients
Buttermilk, Milk  
Almonds  

Fermentation Agent
-  
-  

Things you need
Bowl, Cheesecloth, Stirrer  
Bowl, Blender  

Time Duration
  
  

Preparation Time
24-36 hours  
15- 20 minutes  

Cooking Time
20  
15  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
86.00 °F  
7
39.20 °F  
19

Shelf Life
7- 10 days  
2 years  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese