What is Quark and Butter?
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Butter is an edible fatty solid made from cream and milk by the process of churning.
Color
Not Available
Pale yellow
Quark and Butter Flavor
Not Available
Salty
Quark and Butter Aroma
Not Available
Buttery
Vegetarian
Not Available
Yes
Origin
Germany
China, India, Japan, Russia