What is Blue Cheese and Dulce de leche?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Color
Not Available
Brown
Blue Cheese and Dulce de leche Flavor
Salty, Sharp, Tangy
Sweet
Blue Cheese and Dulce de leche Aroma
Sour smell, Strong
Sweet
Origin
Europe, France
Argentina