How to make Dulce de leche and Evaporated Milk?
Ingredients
Baking soda, Milk, Sugar, Vanilla extract
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Sauce pan
Preparation Time
2- 3 hours
5- 10 minutes
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
About a year