What is Blue Cheese and Butter Fat?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
  
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
  
Color
Not Available
  
Not Available
  
Blue Cheese and Butter Fat Flavor
Salty, Sharp, Tangy
  
Not Available
  
Blue Cheese and Butter Fat Aroma
Sour smell, Strong
  
Not Available
  
Vegetarian
No
  
Yes
  
Origin
Europe, France
  
NA