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What is Blue Cheese and Butter Fat?


What is Butter Fat and Blue Cheese


What is

What is
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
  •   
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%   

Color
Not Available   
Not Available   

Blue Cheese and Butter Fat Flavor
Salty, Sharp, Tangy   
Not Available   

Blue Cheese and Butter Fat Aroma
Sour smell, Strong   
Not Available   

Vegetarian
No   
Yes   

Origin
Europe, France   
NA   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese