What is Butter Fat and Evaporated Milk?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Color
Not Available
Caramelized white
Butter Fat and Evaporated Milk Flavor
Not Available
Caramel-like, Sweet
Butter Fat and Evaporated Milk Aroma
Not Available
Sweet