Definition of Basundi and Skyr
Do you know What is Basundi and Skyr. If you are looking for the definition of Basundi and Skyr or want to know what is Basundi and Skyr?, then this is where you will fetch your answers. Well, in simple terms Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits. While
- Skyr is a cultured dairy product that is thick and creamy and tangy .
- Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.
Both these products are unique in their own ways. Basundi is a Pale yellow colored dairy product and Skyr is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Basundi bears Milky, Sweet and Thick flavor with a Milky aroma whereas Skyr has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Basundi originated in India, whereas origin of Skyr is traced back to Iceland.