What is Skyr and Gjetost Cheese?

Definition of Skyr and Gjetost Cheese

Do you know What is Skyr and Gjetost Cheese. If you are looking for the definition of Skyr and Gjetost Cheese or want to know what is Skyr and Gjetost Cheese?, then this is where you will fetch your answers. Well, in simple terms

• Skyr is a cultured dairy product that is thick and creamy and tangy .
• Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.

While Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. Both these products are unique in their own ways. Skyr is a Not Available colored dairy product and Gjetost Cheese is Golden Orange colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Skyr bears Not Available flavor with a Not Available aroma whereas Gjetost Cheese has Burnt Caramel and Sweet flavor and a Mild aroma. The color, flavor and the aroma of these products depict their origin. Skyr originated in Iceland, whereas origin of Gjetost Cheese is traced back to Norway.