Health Benefits
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
Other General Benefits
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Favorable for infants
Hair and Beauty Benefits
Skin Care
Antioxidative effect
Natural moisturizer, Gives a smoother skin
Hair Care
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Nutritional Importance & Uses
Uses
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Used in the preparation of Yak milk soaps
Nutritional Importance
Rich in probiotics
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Allergy
Allergy Symptoms
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Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Sometimes bed wetting, Vomiting
Serving Size
100
100
Ingredients
Villi culture, Whole milk
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Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
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Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
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Time Duration
Preparation Time
24 hours
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Cooking Time
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Aging time
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Storage & Shelf Life
Refrigeration Temperature
64.00 °F84.00 °F
-20
383
👆🏻
Shelf Life
15 days
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