How to make Viili and Yak Milk?

Viili

Yak Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Villi culture, Whole milk

Not Applicable

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

24 hours

Not Applicable

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

64.00 °F84.00 °F

-20 383

1.5.2 Shelf Life

15 days

Not Available

How is Viili and Yak Milk made?

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