1 Calories
1.1 Calories
67.80 Kcal55.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.7 Calories in 1 oz
1.4 Calories in 1 slice of
1.8 Serving size
1.9 Proteins
1.14 Carbs
1.20.1 Fiber
1.24.2 Sugar
1.29 Fats
1.30.1 Fat Content
1.31.4 Saturated Fat
1.33.3 Trans Fat
1.33.6 Polyunsaturated Fat
1.34.4 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.4 Vitamins
3.4.1 Vitamin A
5.1.1 Vitamin B1 (Thiamin)
5.2.2 Vitamin B2 (Riboflavin)
6.1.1 Vitamin B3 (Niacin)
6.2.4 Vitamin B6 (Pyridoxine)
0.04 mg0.04 mg
-0.026
1.5
6.3.3 Vitamin B9 (Folic acid, Folate)
6.3.9 Vitamin B12 (Cobalamin)
6.3.14 Vitamin C (Ascorbic acid)
6.3.20 Vitamin D
6.3.25 Vitamin D (D2+D3)
6.3.28 Vitamin E (Alpha- Tocopherol)
6.4.4 Vitamin K (Phylloquinone)
6.5 Minerals
6.5.1 Calcium
114.00 mg116.00 mg
0
1705
6.5.6 Iron
6.5.10 Magnesium
6.6.5 Phosphorus
6.7.2 Potassium
170.00 mg162.00 mg
0
1794
6.9.3 Sodium
37.50 mg100.00 mg
0
7022.4
6.9.6 Zinc
9.6 Other
9.6.1 Water
9.6.6 Caffeine
10 Benefits
10.1 Health Benefits
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
10.1.1 Other General Benefits
NA
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
10.2 Hair and Beauty Benefits
10.2.1 Skin Care
Antioxidative effect
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
10.2.2 Hair Care
Unknown
Excellent hair conditioner
10.3 Nutritional Importance & Uses
10.3.1 Uses
No uses found
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
10.3.2 Nutritional Importance
Rich in probiotics
Good source of Calcium, Rich in probiotics
10.4 Allergy
10.4.1 Allergy Symptoms
Not Available
Not Available
11 What is
11.1 What is
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
11.1.1 Color
11.1.2 Flavor
Yogurt like
Not Available
11.1.3 Aroma
11.1.4 Vegetarian
11.2 Origin
12 How to make
12.1 Serving Size
12.2 Ingredients
Villi culture, Whole milk
Lemon, Milk, Vinegar
12.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
12.3 Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Container
12.4 Time Duration
12.4.1 Preparation Time
12.4.2 Cooking Time
12.4.3 Aging time
Not Applicable
Not Available
12.5 Storage & Shelf Life
12.5.1 Refrigeration Temperature
12.6.3 Shelf Life