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Soured Milk
Soured Milk

Clabber
Clabber



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Soured Milk
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Clabber

Soured Milk vs Clabber

1 Calories
1.1 Calories
55.00 Kcal110.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.4 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.5 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.2 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.5 Serving size
100
100
1.6 Proteins
3.00 g3.00 g
Evaporated Milk Facts
0 215
1.3 Carbs
4.00 g2.00 g
Cocoa Butter Facts
0 205
1.9.2 Fiber
NA0.00 g
Milk Facts
0 10.3
1.10.1 Sugar
NA0.00 g
Swiss Cheese Facts
0 54.08
1.18 Fats
4.80 g10.00 g
Yakult Facts
0.1 175
1.20.1 Fat Content
NANA
Paneer Facts
1 91
2.1.1 Saturated Fat
3.10 g10.00 g
Amasi Facts
0 67
2.4.5 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
2.5.2 Polyunsaturated Fat
0.00 g0.00 g
Paneer Facts
0 48
2.5.7 Monounsaturated Fat
0.00 g0.00 g
Zincica Facts
0 32.9
3 Nutrition
3.1 Serving Size
100
100
3.2 Cholesterol
19.00 mg0.00 mg
Cream Cheese Facts
0 325
4.4 Vitamins
4.4.1 Vitamin A
85.80 IU0.26 IU
Peanut Butter Facts
0 2499
4.4.7 Vitamin B1 (Thiamin)
0.04 mgNA
Paneer Facts
0 3.5
4.4.10 Vitamin B2 (Riboflavin)
0.14 mgNA
Cocoa Butter Facts
0 2.017
4.5.5 Vitamin B3 (Niacin)
0.10 mgNA
Cocoa Butter Facts
0 13.112
5.2.3 Vitamin B6 (Pyridoxine)
0.04 mgNA
Whipped cream Facts
-0.026 1.5
5.3.2 Vitamin B9 (Folic acid, Folate)
NANA
Cocoa Butter Facts
0 87
5.3.8 Vitamin B12 (Cobalamin)
0.27 µgNA
Peanut Butter Facts
0 4.03
5.4.5 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
8.6.2 Vitamin D
0.80 IUNA
Yogurt Facts
0 301
8.6.5 Vitamin D (D2+D3)
NANA
Milk Facts
0 7.5
8.6.9 Vitamin E (Alpha- Tocopherol)
0.10 mgNA
Paneer Facts
0 24.21
8.6.12 Vitamin K (Phylloquinone)
NANA
Yogurt Facts
0 30.3
8.7 Minerals
8.7.1 Calcium
116.00 mg0.26 mg
Cocoa Butter Facts
0 1705
8.8.3 Iron
0.04 mg0.00 mg
Paneer Facts
0 70
11.4.5 Magnesium
12.00 mgNA
Gelato Facts
0 444
11.5.3 Phosphorus
91.00 mgNA
Gelato Facts
0 1409
11.5.6 Potassium
162.00 mg0.00 mg
Gelato Facts
0 1794
11.5.7 Sodium
100.00 mg600.00 mg
Cocoa Butter Facts
0 7022.4
11.6.2 Zinc
0.44 mg0.00 mg
Gelato Facts
0 7.31
11.7 Other
11.7.1 Water
NA87.60 g
Cocoa Butter Facts
0 221
11.7.4 Caffeine
0.00 g0.00 g
Milk Facts
0 0
12 Benefits
12.1 Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
12.1.1 Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Boosts immune system, Improves digestion
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
Natural moisturizer, Natural tan remover
12.2.2 Hair Care
Excellent hair conditioner
Excellent hair conditioner, Reduces dandruff
12.3 Nutritional Importance & Uses
12.3.1 Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
No uses found
12.3.2 Nutritional Importance
Good source of Calcium, Rich in probiotics
Good source of protein, Rich in probiotics
12.4 Allergy
12.4.1 Allergy Symptoms
Not Available
Not Available
13 What is
13.1 What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
13.1.1 Color
Not Available
Not Available
13.1.2 Flavor
Not Available
Not Available
13.1.3 Aroma
Not Available
Not Available
13.1.4 Vegetarian
Not Available
Not Available
13.2 Origin
Africa
Irish
14 How to make
14.1 Serving Size
100
100
14.2 Ingredients
Lemon, Milk, Vinegar
Raw milk or unpasteurized milk
14.2.1 Fermentation Agent
Not Applicable
Not Applicable
14.3 Things you need
Container
Glass container with lid, Cheesecloth, Container
14.4 Time Duration
14.4.1 Preparation Time
5 minutes
2 days
14.4.2 Cooking Time
NA
NA
14.4.3 Aging time
Not Available
Not Available
14.5 Storage & Shelf Life
14.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
14.5.3 Shelf Life
NA
1 Month

Comparison of Soured Milk and Clabber

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Soured Milk and Clabber, helps you to choose among them. Soured Milk vs Clabber, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.