1 Calories
1.1 Calories
55.00 Kcal110.00 Kcal
0
904
1.2 Calories in 1 cup
1.4 Calories in 1 tbsp
1.5 Calories in 1 oz
1.2 Calories in 1 slice of
1.5 Serving size
1.6 Proteins
1.3 Carbs
1.9.2 Fiber
1.10.1 Sugar
1.18 Fats
1.20.1 Fat Content
2.1.1 Saturated Fat
2.4.5 Trans Fat
2.5.2 Polyunsaturated Fat
2.5.7 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
4.4 Vitamins
4.4.1 Vitamin A
4.4.7 Vitamin B1 (Thiamin)
4.4.10 Vitamin B2 (Riboflavin)
4.5.5 Vitamin B3 (Niacin)
5.2.3 Vitamin B6 (Pyridoxine)
5.3.2 Vitamin B9 (Folic acid, Folate)
5.3.8 Vitamin B12 (Cobalamin)
5.4.5 Vitamin C (Ascorbic acid)
8.6.2 Vitamin D
8.6.5 Vitamin D (D2+D3)
8.6.9 Vitamin E (Alpha- Tocopherol)
8.6.12 Vitamin K (Phylloquinone)
8.7 Minerals
8.7.1 Calcium
8.8.3 Iron
11.4.5 Magnesium
11.5.3 Phosphorus
11.5.6 Potassium
11.5.7 Sodium
100.00 mg600.00 mg
0
7022.4
11.6.2 Zinc
11.7 Other
11.7.1 Water
11.7.4 Caffeine
12 Benefits
12.1 Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
12.1.1 Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Boosts immune system, Improves digestion
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
Natural moisturizer, Natural tan remover
12.2.2 Hair Care
Excellent hair conditioner
Excellent hair conditioner, Reduces dandruff
12.3 Nutritional Importance & Uses
12.3.1 Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
No uses found
12.3.2 Nutritional Importance
Good source of Calcium, Rich in probiotics
Good source of protein, Rich in probiotics
12.4 Allergy
12.4.1 Allergy Symptoms
Not Available
Not Available
13 What is
13.1 What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
13.1.1 Color
Not Available
Not Available
13.1.2 Flavor
Not Available
Not Available
13.1.3 Aroma
Not Available
Not Available
13.1.4 Vegetarian
Not Available
Not Available
13.2 Origin
14 How to make
14.1 Serving Size
14.2 Ingredients
Lemon, Milk, Vinegar
Raw milk or unpasteurized milk
14.2.1 Fermentation Agent
Not Applicable
Not Applicable
14.3 Things you need
Container
Glass container with lid, Cheesecloth, Container
14.4 Time Duration
14.4.1 Preparation Time
14.4.2 Cooking Time
14.4.3 Aging time
Not Available
Not Available
14.5 Storage & Shelf Life
14.5.1 Refrigeration Temperature
14.5.3 Shelf Life