How to make Viili and Soured Milk?

Viili

Soured Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Villi culture, Whole milk

Lemon, Milk, Vinegar

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Container

1.4 Time Duration

1.4.1 Preparation Time

24 hours

5 minutes

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

64.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

15 days

How is Viili and Soured Milk made?

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