What is Butter Fat and Brick Cheese?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Color
Not Available
Ivory
Butter Fat and Brick Cheese Flavor
Not Available
Mild, Nutty, Sweet, Tangy
Butter Fat and Brick Cheese Aroma
Not Available
Sour smell, Rich