What is Butter Fat and Gomme?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
  
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
  
Color
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Butter Fat and Gomme Flavor
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Butter Fat and Gomme Aroma
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Vegetarian
Yes
  
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Origin
NA
  
Norway