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What is Butter Fat and Quark?


What is Quark and Butter Fat


What is

What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%   
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.   

Color
Not Available   
Not Available   

Butter Fat and Quark Flavor
Not Available   
Not Available   

Butter Fat and Quark Aroma
Not Available   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
NA   
Germany   

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium