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How to make Urda and Butter Fat?


How to make Butter Fat and Urda


How to make

Serving Size
100   
100   

Ingredients
Whey of sheep, goat or cow milk   
NA   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container   
Not Available   

Time Duration
  
  

Preparation Time
1 hour   
Not Available   

Cooking Time
10   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
41.00 °F   
17
39.20 °F   
19

Shelf Life
Unknown   
7- 10 days   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese