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Butter Fat vs Urda

Butter Fat
Urda
Urda vs Butter Fat


Calories
Calories in 1 cup
1,876.00 Kcal  
99+
84.00 Kcal  
6
Calories
744.00 Kcal  
4
136.00 Kcal  
99+
Calories in 1 tbsp
102.00 Kcal  
99+
30.00 Kcal  
21
Calories in 1 oz
102.00 Kcal  
99+
80.00 Kcal  
37
Calories in 1 slice of
102.00 Kcal  
31
240.00 Kcal  
99+
Serving size
100  
100  
Proteins
0.60 g  
99+
18.00 g  
32
Carbs
0.60 g  
99+
6.00 g  
99+
Fiber
0.00 g  
16
0.00 g  
16
Sugar
0.60 g  
15
6.00 g  
99+
Fats
82.20 g  
99+
4.00 g  
24
Fat Content
99 %  
99+
-  
Saturated Fat
52.10 g  
99+
0.00 g  
Trans Fat
2.90 g  
15
0.00 g  
Polyunsaturated Fat
2.80 g  
7
0.30 g  
99+
Monounsaturated Fat
20.90 g  
6
1.30 g  
99+
Nutrition
Serving Size
100  
100  
Cholesterol
2.00 mg  
99+
31.00 mg  
36
Vitamins
  
  
Vitamin A
0.00 IU  
99+
384.00 IU  
99+
Vitamin B1 (Thiamin)
0.00 mg  
99+
0.02 mg  
35
Vitamin B2 (Riboflavin)
0.07 mg  
99+
0.19 mg  
99+
Vitamin B3 (Niacin)
0.00 mg  
99+
0.08 mg  
99+
Vitamin B6 (Pyridoxine)
0.00 mg  
99+
0.02 mg  
99+
Vitamin B9 (Folic acid, Folate)
0.00 µg  
99+
13.00 µg  
25
Vitamin B12 (Cobalamin)
0.30 µg  
99+
0.29 µg  
99+
Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38
Vitamin D
0.00 IU  
99+
6.00 IU  
35
Vitamin D (D2+D3)
0.90 µg  
9
0.10 µg  
18
Vitamin E (Alpha- Tocopherol)
0.00 mg  
99+
0.07 mg  
99+
Vitamin K (Phylloquinone)
0.00 µg  
33
0.70 µg  
27
Minerals
  
  
Calcium
23.00 mg  
99+
272.00 mg  
37
Iron
2.00 mg  
7
0.44 mg  
29
Magnesium
2.00 mg  
99+
15.00 mg  
34
Phosphorus
23.00 mg  
99+
183.00 mg  
37
Potassium
2.00 mg  
99+
125.00 mg  
99+
Sodium
606.00 mg  
23
99.00 mg  
99+
Zinc
0.10 mg  
99+
1.34 mg  
30
Other
  
  
Water
5.00 g  
74.41 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections  
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system  
Other General Benefits
-  
Improves digestion, Improves Nutrition  
Hair and Beauty Benefits
  
  
Skin Care
-  
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles  
Hair Care
-  
Results in shiny hair  
Nutritional Importance & Uses
  
  
Uses
-  
-  
Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D  
Good source of Calcium, Good source of protein  
Allergy
  
  
Allergy Symptoms
-  
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing  
What is
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%  
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.  
Color
-  
-  
Flavor
-  
Milky, Sweet  
Aroma
-  
Fresh  
Vegetarian
Yes  
Yes  
Origin
-  
Israel  
How to make
Serving Size
100  
100  
Ingredients
-  
Whey of sheep, goat or cow milk  
Fermentation Agent
-  
-  
Things you need
-  
Container  
Time Duration
  
  
Preparation Time
-  
1 hour  
Cooking Time
-  
10  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
41.00 °F  
17
Shelf Life
7- 10 days  
-  
Calories >>
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Comparison of Types of Butter

Types of Butter

Types of Butter

Comparison of Types of Butter

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