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Butter Fat vs Brick Cheese


Brick Cheese vs Butter Fat


Calories

Calories in 1 cup
1,876.00 Kcal  
99+
371.00 Kcal  
99+

Calories
744.00 Kcal  
4
371.00 Kcal  
23

Calories in 1 tbsp
102.00 Kcal  
99+
52.00 Kcal  
29

Calories in 1 oz
102.00 Kcal  
99+
371.00 Kcal  
99+

Calories in 1 slice of
102.00 Kcal  
31
371.00 Kcal  
99+

Serving size
100  
100  

Proteins
0.60 g  
99+
23.24 g  
20

Carbs
0.60 g  
99+
2.79 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
0.60 g  
15
0.51 g  
11

Fats
82.20 g  
99+
29.68 g  
99+

Fat Content
99 %  
99+
46 %  
34

Saturated Fat
52.10 g  
99+
24.77 g  
99+

Trans Fat
2.90 g  
15
124.00 g  
20

Polyunsaturated Fat
2.80 g  
7
1.04 g  
20

Monounsaturated Fat
20.90 g  
6
11.35 g  
11

Nutrition

Serving Size
100  
100  

Cholesterol
2.00 mg  
99+
0.00 mg  
99+

Vitamins
  
  

Vitamin A
0.00 IU  
99+
1,080.00 IU  
9

Vitamin B1 (Thiamin)
0.00 mg  
99+
0.01 mg  
40

Vitamin B2 (Riboflavin)
0.07 mg  
99+
0.35 mg  
23

Vitamin B3 (Niacin)
0.00 mg  
99+
0.12 mg  
99+

Vitamin B6 (Pyridoxine)
0.00 mg  
99+
0.07 mg  
30

Vitamin B9 (Folic acid, Folate)
0.00 µg  
99+
20.00 µg  
18

Vitamin B12 (Cobalamin)
0.30 µg  
99+
1.26 µg  
16

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
0.00 IU  
99+
22.00 IU  
24

Vitamin D (D2+D3)
0.90 µg  
9
0.50 µg  
13

Vitamin E (Alpha- Tocopherol)
0.00 mg  
99+
0.26 mg  
31

Vitamin K (Phylloquinone)
0.00 µg  
33
2.50 µg  
13

Minerals
  
  

Calcium
23.00 mg  
99+
674.00 mg  
16

Iron
2.00 mg  
7
0.43 mg  
30

Magnesium
2.00 mg  
99+
24.00 mg  
23

Phosphorus
23.00 mg  
99+
451.00 mg  
19

Potassium
2.00 mg  
99+
136.00 mg  
99+

Sodium
606.00 mg  
23
560.00 mg  
26

Zinc
0.10 mg  
99+
2.60 mg  
23

Other
  
  

Water
5.00 g  
41.11 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections  
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system  

Other General Benefits
-  
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums  

Hair and Beauty Benefits
  
  

Skin Care
-  
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  

Hair Care
-  
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D  
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A  

Allergy
  
  

Allergy Symptoms
-  
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose  

What is

What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%  
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
  

Color
-  
Ivory  

Flavor
-  
Mild, Nutty, Sweet, Tangy  

Aroma
-  
Sour smell, Rich  

Vegetarian
Yes  
No  

Origin
-  
Wisconsin, US  

How to make

Serving Size
100  
100  

Ingredients
-  
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt  

Fermentation Agent
-  
Brevibacterium linens  

Things you need
-  
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap  

Time Duration
  
  

Preparation Time
-  
2- 3 hours  

Cooking Time
-  
25  

Aging time
-  
7- 10 days  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
50.00 °F  
14

Shelf Life
7- 10 days  
1- 2 Weeks  

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Comparison of Types of Butter

Types of Butter

Types of Butter


Comparison of Types of Butter