1 Calories
1.1 Calories
340.00 Kcal614.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
96.00 Kcal179.00 Kcal
12.2
204
1.5 Calories in 1 slice of
NANot Applicable
12.2
425
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.9.1 Fat Content
1.9.2 Saturated Fat
1.9.3 Trans Fat
1.9.4 Polyunsaturated Fat
1.9.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
1.3 Vitamins
1.3.1 Vitamin A
1,045.00 IU1.00 IU
0
2499
1.3.2 Vitamin B1 (Thiamin)
1.3.3 Vitamin B2 (Riboflavin)
1.3.4 Vitamin B3 (Niacin)
1.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.10 mg
-0.026
1.5
1.3.6 Vitamin B9 (Folic acid, Folate)
1.3.7 Vitamin B12 (Cobalamin)
1.3.8 Vitamin C (Ascorbic acid)
1.3.9 Vitamin D
1.3.10 Vitamin D (D2+D3)
1.3.11 Vitamin E (Alpha- Tocopherol)
1.3.12 Vitamin K (Phylloquinone)
1.4 Minerals
1.4.1 Calcium
700.00 mg347.00 mg
0
1705
1.4.2 Iron
1.4.3 Magnesium
1.4.4 Phosphorus
500.00 mg508.00 mg
0
1409
1.4.5 Potassium
1.4.6 Sodium
753.00 mg227.00 mg
0
7022.4
1.4.7 Zinc
1.5 Other
1.5.1 Water
1.5.2 Caffeine
2 Benefits
2.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Antioxidative effect, Reduces cholesterol, Enhances growth in children, Strong & healthy muscles, Prevents Cancer, Boosts immune system, Improves brain health, Improves cardiovascular health, Improves cognitive thinking, Improves Nutrition, Helps to maintain blood pressure, Presence of calcium makes teeth strong & healthy, Provides energy, Remedy for anaemia, Stimulates brain and its functions
2.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Avoids constipation, Improves digestion, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Cure Eczema, Fights pimples and acne, Free from radicals, Protects from Photoaging, Protects the skin against dryness, Helps to reduce the effect of Psoriasis
2.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Helps in better moisture retention, Excellent hair conditioner, Stimulates hair growth, Results in shiny hair, Prevents graying of Hair, Reduces dandruff
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
Can be added to protein shakes, Can be added to smoothies
2.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Contains Magnesium, Contains monounsaturated fat, Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Rich in Iron, Source of Vitamin E
2.4 Allergy
2.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
Cramps, Diarrhea, Difficulty in breathing, Itchy eyes, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of throat, Vomiting, Watery eyes, Wheezing
3 What is
3.1 What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Almond butter is a food paste made from almonds.
3.1.1 Color
Pale yellow
Roasted Brown
3.1.2 Flavor
Creamy, Mild, Piquant, Spicy
Rich roasted almond
3.1.3 Aroma
3.1.4 Vegetarian
3.2 Origin
4 How to make
4.1 Serving Size
4.2 Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Almonds
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Bowl, Blender
4.4 Time Duration
4.4.1 Preparation Time
3-9 months of aging
15- 20 minutes
4.4.2 Cooking Time
4.4.3 Aging time
Not Available
Not Applicable
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
4.5.2 Shelf Life