Definition of Almond Butter and Cream Cheese
Do you know What is Almond Butter and Cream Cheese. If you are looking for the definition of Almond Butter and Cream Cheese or want to know what is Almond Butter and Cream Cheese?, then this is where you will fetch your answers. Well, in simple terms Almond butter is a food paste made from almonds. While Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk. Both these products are unique in their own ways. Almond Butter is a Roasted Brown colored dairy product and Cream Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Almond Butter bears Rich roasted almond flavor with a Nutty aroma whereas Cream Cheese has Creamy, Mild and Sweet flavor and a Fresh and Pleasant aroma. The color, flavor and the aroma of these products depict their origin. Almond Butter originated in Europe, whereas origin of Cream Cheese is traced back to United States.