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Swiss Cheese
Swiss Cheese

Limburger Cheese
Limburger Cheese



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Swiss Cheese
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Swiss Cheese vs Limburger Cheese Facts

1 Calories
1.1 Calories
393.00 Kcal327.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
519.00 Kcal438.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
59.00 Kcal16.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
111.00 Kcal93.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
110.00 Kcal59.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
26.96 g20.05 g
All about Evaporated Milk
0 215
1.8 Carbs
1.44 g0.49 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.00 g0.49 g
Milk
0 54.08
1.9 Fats
30.99 g27.25 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA42 %
All about Paneer
1 91
1.9.2 Saturated Fat
18.23 g16.75 g
All about Amasi
0 67
1.9.3 Trans Fat
2.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.34 g0.50 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
8.05 g8.61 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
92.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,047.00 IU1,155.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mg0.08 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.30 mg0.50 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.06 mg0.16 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.09 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
10.00 µg58.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
3.06 µg1.04 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IU20.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.60 mg0.23 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.40 µg2.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
890.00 mg497.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.13 mg0.13 mg
All about Paneer
0 70
2.4.3 Magnesium
33.00 mg21.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
574.00 mg393.00 mg
All about Gelato
0 1409
2.4.5 Potassium
574.00 mg128.00 mg
All about Gelato
0 1794
2.4.6 Sodium
187.00 mg800.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
4.37 mg2.10 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
37.63 g48.42 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Not Available
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
Good source of proteins, Good source of Calcium
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Limburger is a cow milk, semi soft cheese, with a washed rind.
4.1.1 Color
Pale yellow
Straw
4.1.2 Flavor
Nutty, Sweet
Grassy, Mild, Mushroomy
4.1.3 Aroma
Fruity, Strong
Sour smell
4.1.4 Vegetarian
4.2 Origin
Switzerland
Belgium, Germany, Netherlands
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
5.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Brevibacterium linens
5.3 Things you need
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
15- 20 minutes
5.4.2 Cooking Time
40
Unknown
5.4.3 Aging time
2 - 4 weeks
3 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F383.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
1 Month
2- 3 weeks

Difference between Swiss Cheese and Limburger Cheese

Though Swiss Cheese and Limburger Cheese, both are Dairy products, there is some prominent difference between Swiss Cheese and Limburger Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Swiss Cheese and Limburger Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Swiss Cheese vs Limburger Cheese facts, dictate the Similarities and Differences between Swiss Cheese and Limburger Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.