How to make Limburger Cheese and Evaporated Milk?

Limburger Cheese

Evaporated Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Pasteurized Milk

1.2.1 Fermentation Agent

Brevibacterium linens

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

5- 10 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

3 months

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

About a year

How is Limburger Cheese and Evaporated Milk made?

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