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Swiss Cheese
Swiss Cheese
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Swiss Cheese vs Cow milk Facts

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1 Calories
1.1 Calories
All about Semif..
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393.00 Kcal
Rank: 17 (Overall)â–¶
66.00 Kcal
Rank: 76 (Overall)â–¶
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1.2 Calories in 1 cup
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519.00 Kcal
Rank: 19 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
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59.00 Kcal
Rank: 12 (Overall)â–¶
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Rank: N/A (Overall)â–¶
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1.4 Calories in 1 oz
All about Butter
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111.00 Kcal
Rank: 19 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
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110.00 Kcal
Rank: 10 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
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26.96 g
Rank: 8 (Overall)â–¶
3.20 g
Rank: 71 (Overall)â–¶
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1.8 Carbs
All about Dadiah
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1.44 g
Rank: 81 (Overall)â–¶
5.26 g
Rank: 44 (Overall)â–¶
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All about Cocoa Butter
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1.8.1 Fiber
All about Almon..
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0.00 g
Rank: 15 (Overall)â–¶
0.00 g
Rank: 15 (Overall)â–¶
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All about Milk
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1.8.2 Sugar
All about Caram..
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0.00 g
Rank: N/A (Overall)â–¶
4.46 g
Rank: 40 (Overall)â–¶
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All about Swiss Cheese
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1.9 Fats
All about Dadiah
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30.99 g
Rank: 79 (Overall)â–¶
3.90 g
Rank: 23 (Overall)â–¶
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All about Yakult
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1.9.1 Fat Content
All about Almon..
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Not Available
Rank: N/A (Overall)â–¶
3 %
Rank: 3 (Overall)â–¶
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All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
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18.23 g
Rank: 67 (Overall)â–¶
2.40 g
Rank: 21 (Overall)â–¶
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All about Amasi
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1.9.3 Trans Fat
All about Port ..
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2.00 g
Rank: 9 (Overall)â–¶
0.00 g
Rank: N/A (Overall)â–¶
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All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
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1.34 g
Rank: 15 (Overall)â–¶
0.10 g
Rank: 63 (Overall)â–¶
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1.9.5 Monounsaturated Fat
All about Cocoa..
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8.05 g
Rank: 26 (Overall)â–¶
1.10 g
Rank: 65 (Overall)â–¶
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
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92.00 mg
Rank: 16 (Overall)â–¶
14.00 mg
Rank: 49 (Overall)â–¶
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All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
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1,047.00 IU
Rank: 11 (Overall)â–¶
153.33 IU
Rank: 56 (Overall)â–¶
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All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
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0.01 mg
Rank: 42 (Overall)â–¶
0.02 mg
Rank: 36 (Overall)â–¶
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All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
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0.30 mg
Rank: 26 (Overall)â–¶
0.11 mg
Rank: 62 (Overall)â–¶
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All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
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0.06 mg
Rank: 51 (Overall)â–¶
0.04 mg
Rank: 56 (Overall)â–¶
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All about Cocoa Butter
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2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
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0.07 mg
Rank: 25 (Overall)â–¶
0.03 mg
Rank: 48 (Overall)â–¶
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All about Whipped cream
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2.3.6 Vitamin B9 (Folic acid, Folate)
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10.00 µg
Rank: 25 (Overall)â–¶
5.00 µg
Rank: 36 (Overall)â–¶
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All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
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3.06 µg
Rank: 2 (Overall)â–¶
0.36 µg
Rank: 40 (Overall)â–¶
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All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
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0.00 mg
Rank: 29 (Overall)â–¶
0.90 mg
Rank: 17 (Overall)â–¶
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All about Milk
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2.3.9 Vitamin D
All about Proce..
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0.00 IU
Rank: 39 (Overall)â–¶
51.00 IU
Rank: 6 (Overall)â–¶
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All about Yogurt
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2.3.10 Vitamin D (D2+D3)
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0.00 µg
Rank: 18 (Overall)â–¶
1.30 µg
Rank: 4 (Overall)â–¶
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All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
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0.60 mg
Rank: 13 (Overall)â–¶
0.08 mg
Rank: 36 (Overall)â–¶
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All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
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1.40 µg
Rank: 18 (Overall)â–¶
0.30 µg
Rank: 23 (Overall)â–¶
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All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
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890.00 mg
Rank: 7 (Overall)â–¶
101.00 mg
Rank: 68 (Overall)â–¶
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All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
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0.13 mg
Rank: 47 (Overall)â–¶
0.05 mg
Rank: 56 (Overall)â–¶
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All about Paneer
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2.4.3 Magnesium
All about Gjeto..
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33.00 mg
Rank: 13 (Overall)â–¶
10.00 mg
Rank: 41 (Overall)â–¶
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All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
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574.00 mg
Rank: 9 (Overall)â–¶
86.00 mg
Rank: 57 (Overall)â–¶
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All about Gelato
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2.4.5 Potassium
All about Milk ..
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574.00 mg
Rank: 6 (Overall)â–¶
253.00 mg
Rank: 20 (Overall)â–¶
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All about Gelato
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2.4.6 Sodium
All about Doogh
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187.00 mg
Rank: 40 (Overall)â–¶
3.00 mg
Rank: 83 (Overall)â–¶
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All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
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4.37 mg
Rank: 4 (Overall)â–¶
0.38 mg
Rank: 53 (Overall)â–¶
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2.5 Other
2.5.1 Water
All about Camel..
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37.63 g
Rank: 65 (Overall)â–¶
87.80 g
Rank: 13 (Overall)â–¶
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All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
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0.00 g
Rank: N/A (Overall)â–¶
0.00 g
Rank: N/A (Overall)â–¶
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All about Milk
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3 Benefits
3.1 Health Benefits
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
Aids in better sleep, Boosts immune system, Enhances calcium absorption, Enhances growth in children, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Stimulates brain and its functions
3.1.1 Other General Benefits
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
Aids absorption of nutrients, Avoids constipation, Good for bones, Good for eyesight, Good for immune system, Improves sexual power, Increases breast milk, Provides energy, Soothing treat in summer, Stimulates brain and its functions, Protects gums, Strengthens bones, Strengthens the immune system, Supports Detoxification, Reduces nutrient deficiency, Reduces vitamin inadequancy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Acts as a natural facial cleanser, Adds brightness to skin, Best remedy for skin problems, Brightens skin tone, Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness
3.2.2 Hair Care
Not Available
Excellent hair conditioner, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Can be added to protein shakes, It is used in ayurvedic oils, It is used in the manufacture of soaps and mositurizers, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Used in processes like panchakarma
3.3.2 Nutritional Importance
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
Best source of calcium, Best source of vitamin D, Good source of proteins, Good source of Vitamin B-12, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Dizziness, Feeling of being light headed, Flatulence or gas, Gas, Hives, Increased heart rate, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Skin inflammation, Vomiting, Wheezing
4 What is
4.1 What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Cow milk is the milk obtained by milking cows.
4.1.1 Color
Pale yellow
Not Available
4.1.2 Flavor
Nutty, Sweet
Creamy, Sweet, Warm
4.1.3 Aroma
Fruity, Strong
Milky
4.1.4 Vegetarian
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57% Types of Cheese Dairy Products have it !
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All Types of Milk Dairy Products have it !
4.2 Origin
Switzerland
Unknown
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
Not Applicable
5.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
Not Applicable
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
Not Applicable
5.4.2 Cooking Time
40
Not Applicable
5.4.3 Aging time
2 - 4 weeks
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
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39.20 °F
Rank: 19 (Overall)â–¶
40.00 °F
Rank: 18 (Overall)â–¶
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All about Frozen Yogurt
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5.5.2 Shelf Life
1 Month
3 days

Difference between Swiss Cheese and Cow milk

Though Swiss Cheese and Cow milk, both are Dairy products, there is some prominent difference between Swiss Cheese and Cow milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Swiss Cheese and Cow milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Swiss Cheese vs Cow milk facts, dictate the Similarities and Differences between Swiss Cheese and Cow milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.