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Soured Milk
Soured Milk

Zincica
Zincica



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Soured Milk
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Zincica

Soured Milk vs Zincica Facts

1 Calories
1.1 Calories
55.00 Kcal40.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.00 g2.70 g
All about Evaporated Milk
0 215
1.8 Carbs
4.00 g4.80 g
All about Cocoa Butter
0 205
1.8.1 Fiber
NA0.00 g
All about Milk
0 10.3
1.8.2 Sugar
NA3.60 g
All about Swiss Cheese
0 54.08
1.9 Fats
4.80 g1.10 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA3 %
All about Paneer
1 91
1.9.2 Saturated Fat
3.10 g0.95 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.00 g0.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.00 g0.00 g
Milk
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
19.00 mg5.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
85.80 IU569.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.14 mg0.14 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg0.15 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.06 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA13.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.27 µg0.29 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.20 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.80 IU41.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.10 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.10 mg0.02 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA0.10 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
116.00 mg130.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.04 mg0.04 mg
All about Paneer
0 70
2.4.3 Magnesium
12.00 mg12.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
91.00 mg105.00 mg
All about Gelato
0 1409
2.4.5 Potassium
162.00 mg164.00 mg
All about Gelato
0 1794
2.4.6 Sodium
100.00 mg40.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.44 mg0.46 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA90.07 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Lactose Intolerants, Best for weight loss, Reduces blood pressure, Reduces unwanted fats, Boosts immune system, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Supports Detoxification
3.1.1 Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Anti-tumor activity, Beneficial for diseases of liver, pancreas, gallbladder, intestine, Prevents Cancer, Presence of calcium, Presence of calcium makes teeth strong & healthy, Supports Detoxification
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Brightens skin tone, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Helps to prevent Rosacea, Provides supple, healthy and glowing skin, Rich in Lactic acid, Soothes skin irritation, Treats fine lines and wrinkles
3.2.2 Hair Care
Excellent hair conditioner
Reduces hair fall, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
Dilute the whey(liquid) with water & use it for watering plants, It is a probiotic superdrink
3.3.2 Nutritional Importance
Good source of Calcium, Rich in probiotics
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose, Slow to gain weight or height
4 What is
4.1 What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Sour, Sweet
4.1.3 Aroma
Not Available
Sour smell
4.1.4 Vegetarian
4.2 Origin
Africa
Czech Republic, Poland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Lemon, Milk, Vinegar
Sheep Milk
5.2.1 Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
5.3 Things you need
Container
Not Applicable
5.4 Time Duration
5.4.1 Preparation Time
5 minutes
2 days
5.4.2 Cooking Time
NA
2 days
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F46.40 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
NA
10 to 14 days

Difference between Soured Milk and Zincica

Though Soured Milk and Zincica, both are Dairy products, there is some prominent difference between Soured Milk and Zincica. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Soured Milk and Zincica. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Soured Milk vs Zincica facts, dictate the Similarities and Differences between Soured Milk and Zincica. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.