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Soured Milk
Soured Milk

Zincica
Zincica



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Soured Milk
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Zincica

Soured Milk vs Zincica

Calories

Calories in 1 cup

122.00 Kcal-
50 1927
👆🏻

Calories

55.00 Kcal40.00 Kcal
0 904
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Calories in 1 tbsp

13.00 Kcal45.00 Kcal
2 133
👆🏻

Calories in 1 oz

27.00 Kcal-
10 717
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Calories in 1 slice of

31.00 Kcal-
12.2 899
👆🏻

Serving size

100
100

Proteins

3.00 g2.70 g
0 215
👆🏻

Carbs

4.00 g4.80 g
0 205
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Fiber

0.00 g0.00 g
0 10.3
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Sugar

4.70 g3.60 g
0 54.08
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Fats

4.80 g1.10 g
0.1 175
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Fat Content

2 %3 %
0 100
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Saturated Fat

3.10 g0.95 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
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Polyunsaturated Fat

0.00 g0.00 g
0 48
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Monounsaturated Fat

0.00 g0.00 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

19.00 mg5.00 mg
0 325
👆🏻

Vitamins

Vitamin A

85.80 IU569.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.03 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.14 mg0.14 mg
0 2.017
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Vitamin B3 (Niacin)

0.10 mg0.15 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.04 mg0.06 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

15.00 µg13.00 µg
0 87
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Vitamin B12 (Cobalamin)

0.27 µg0.29 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg0.20 mg
0 7.7
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Vitamin D

0.80 IU41.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.20 µg0.10 µg
0 7.5
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Vitamin E (Alpha- Tocopherol)

0.10 mg0.02 mg
0 24.21
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Vitamin K (Phylloquinone)

0.40 µg0.10 µg
0 30.3
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Minerals

Calcium

116.00 mg130.00 mg
0 1705
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Iron

0.04 mg0.04 mg
0 70
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Magnesium

12.00 mg12.00 mg
0 444
👆🏻

Phosphorus

91.00 mg105.00 mg
0 1409
👆🏻

Potassium

162.00 mg164.00 mg
0 1794
👆🏻

Sodium

100.00 mg40.00 mg
0 7022.4
👆🏻

Zinc

0.44 mg0.46 mg
0 7.31
👆🏻

Other

Water

88.00 g90.07 g
0 221
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Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Lactose Intolerants, Best for weight loss, Reduces blood pressure, Reduces unwanted fats, Boosts immune system, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Supports Detoxification

Other General Benefits

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Anti-tumor activity, Beneficial for diseases of liver, pancreas, gallbladder, intestine, Prevents Cancer, Presence of calcium, Presence of calcium makes teeth strong & healthy, Supports Detoxification

Hair and Beauty Benefits

Skin Care

Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Brightens skin tone, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Helps to prevent Rosacea, Provides supple, healthy and glowing skin, Rich in Lactic acid, Soothes skin irritation, Treats fine lines and wrinkles

Hair Care

Excellent hair conditioner
Reduces hair fall, Strengthens hair roots

Nutritional Importance & Uses

Uses

A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
Dilute the whey(liquid) with water & use it for watering plants, It is a probiotic superdrink

Nutritional Importance

Good source of Calcium, Rich in probiotics
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics

Allergy

Allergy Symptoms

-
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose, Slow to gain weight or height

What is

What is

Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese.

Color

-
-

Flavor

-
Sour, Sweet

Aroma

-
Sour smell

Vegetarian

Origin

Africa
Czech Republic, Poland

How to make

Serving Size

100
100

Ingredients

Lemon, Milk, Vinegar
Sheep Milk

Fermentation Agent

-
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

Container
-

Time Duration

Preparation Time

5 minutes
2 days

Cooking Time

-
2 days

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F46.40 °F
-20 383
👆🏻

Shelf Life

-
10 to 14 days

Comparison of Soured Milk and Zincica

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Soured Milk and Zincica, helps you to choose among them. Soured Milk vs Zincica, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.