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Soured Milk
Soured Milk

Zincica
Zincica



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Soured Milk
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Zincica

How to make Soured Milk and Zincica?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Lemon, Milk, Vinegar
Sheep Milk
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
1.3 Things you need
Container
Not Applicable
1.4 Time Duration
1.4.1 Preparation Time
5 minutes
2 days
1.4.2 Cooking Time
NA
2 days
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F46.40 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
NA
10 to 14 days

How is Soured Milk and Zincica made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Soured Milk and Zincica. As we have already seen How to make Soured Milk? and How to make Zincica? individually, here you can actually compare the way Soured Milk and Zincica are made. Once you get to know how is Soured Milk and Zincica made?, you will never choose a grocery store to buy them. It takes 2 days minutes to make Zincica. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.