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Soured Milk
Soured Milk

Whipped cream
Whipped cream



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Soured Milk
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Whipped cream

Soured Milk vs Whipped cream Facts

Calories

Calories in 1 cup

122.00 Kcal154.00 Kcal
50 1927
👆🏻

Calories

55.00 Kcal257.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

13.00 Kcal8.00 Kcal
2 133
👆🏻

Calories in 1 oz

27.00 Kcal73.00 Kcal
10 717
👆🏻

Calories in 1 slice of

31.00 Kcal52.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.00 g3.20 g
0 215
👆🏻

Carbs

4.00 g12.00 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.70 g8.00 g
0 54.08
👆🏻

Fats

4.80 g22.00 g
0.1 175
👆🏻

Fat Content

2 %30 %
0 100
👆🏻

Saturated Fat

3.10 g14.00 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.00 g0.80 g
0 48
👆🏻

Monounsaturated Fat

0.00 g6.00 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

19.00 mg76.00 mg
0 325
👆🏻

Vitamins

Vitamin A

85.80 IU1,470.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.14 mg0.11 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.04 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg-0.03 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

15.00 µg4.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.27 µg0.18 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.60 mg
0 7.7
👆🏻

Vitamin D

0.80 IU28.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.20 µg0.70 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.10 mg1.60 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.40 µg3.20 µg
0 30.3
👆🏻

Minerals

Calcium

116.00 mg65.00 mg
0 1705
👆🏻

Iron

0.04 mg0.03 mg
0 70
👆🏻

Magnesium

12.00 mg7.00 mg
0 444
👆🏻

Phosphorus

91.00 mg62.00 mg
0 1409
👆🏻

Potassium

162.00 mg75.00 mg
0 1794
👆🏻

Sodium

100.00 mg38.00 mg
0 7022.4
👆🏻

Zinc

0.44 mg0.23 mg
0 7.31
👆🏻

Other

Water

88.00 g57.71 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
-

Other General Benefits

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
-

Hair and Beauty Benefits

Skin Care

Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
Adds brightness to skin, Gives a smoother skin

Hair Care

Excellent hair conditioner
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Nutritional Importance & Uses

Uses

A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
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Nutritional Importance

Good source of Calcium, Rich in probiotics
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Allergy

Allergy Symptoms

-
-

What is

What is

Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.

Color

-
-

Flavor

-
-

Aroma

-
-

Vegetarian

Origin

Africa
Europe

How to make

Serving Size

100
100

Ingredients

Lemon, Milk, Vinegar
½ cup Sugar, 1 cup of Heavy Cream

Fermentation Agent

-
-

Things you need

Container
Bowl, Blender

Time Duration

Preparation Time

5 minutes
10- 15 minutes

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F
-20 383
👆🏻

Shelf Life

-
3 days

Difference between Soured Milk and Whipped cream

Though Soured Milk and Whipped cream, both are Dairy products, there is some prominent difference between Soured Milk and Whipped cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Soured Milk and Whipped cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Soured Milk vs Whipped cream facts, dictate the similarities and differences between Soured Milk and Whipped cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.