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Whipped cream
Whipped cream

Matzoon
Matzoon



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Whipped cream
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Matzoon

What is Whipped cream and Matzoon?

1 What is
1.1 What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Matzoon is a fermented milk product of Armenian origin.
1.1.1 Color
Not Available
Not Available
1.1.2 Flavor
Not Available
Not Available
1.1.3 Aroma
Not Available
Not Available
1.1.4 Vegetarian
85% Types of Dairy Products Dairy Products have it !
Not Available
1.2 Origin
Europe
American

Definition of Whipped cream and Matzoon

Do you know What is Whipped cream and Matzoon. If you are looking for the definition of Whipped cream and Matzoon or want to know what is Whipped cream and Matzoon?, then this is where you will fetch your answers. Well, in simple terms Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy. While Matzoon is a fermented milk product of Armenian origin. Both these products are unique in their own ways. Whipped cream is a Not Available colored dairy product and Matzoon is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Whipped cream bears Not Available flavor with a Not Available aroma whereas Matzoon has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Whipped cream originated in Europe, whereas origin of Matzoon is traced back to American.

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