Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Absorps of Calcium & Vitamin B
Reduces unwanted fats, Controls Diabetes, Presence of calcium, Strengthens the immune system
Other General Benefits
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Skin Care
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
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Nutritional Importance & Uses
Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
Good source of Calcium, Rich in Vitamin D
Allergy Symptoms
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
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What is
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Doogh is a refreshing drink that is made with yogurt, water, and mint.
Origin
Europe, Greece, Italy
Iran
Ingredients
Plain cream, Skim milk
Carbonated water, Mint, Salt, Yogurt
Things you need
Bowl, Stirrer
Cup
Preparation Time
20- 25 minutes
15- 20 minutes
Refrigeration Temperature
Shelf Life
1- 2 Weeks
1 Month