Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
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Polyunsaturated Fat
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Monounsaturated Fat
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Vitamin C (Ascorbic acid)
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Water
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83.00 g
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
Other General Benefits
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full
Favorable for infants
Skin Care
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin
Natural moisturizer, Gives a smoother skin
Hair Care
Reduces dandruff
Not Available
Nutritional Importance & Uses
Uses
No uses found
Used in the preparation of Yak milk soaps
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Low fat
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Shrikhand and Yak Milk Allergy Symptoms
Not Available
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Not Available, Sometimes bed wetting, Vomiting
What is
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Color
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Shrikhand and Yak Milk Flavor
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Sweet
Shrikhand and Yak Milk Aroma
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Sweet
Vegetarian
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Yes
Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Not Applicable
Fermentation Agent
Not Applicable
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Things you need
2 Bowls, Sauce pan, Stirrer
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Preparation Time
3- 4 hours
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Aging time
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Refrigeration Temperature
Shelf Life
Around 6 months
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