Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
-
Other General Benefits
Favorable for infants
-
Skin Care
Natural moisturizer, Gives a smoother skin
Gives glowing and flawless skin
Nutritional Importance & Uses
Uses
Used in the preparation of Yak milk soaps
-
Nutritional Importance
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Good source of Calcium, Low fat, Rich in Vitamin A
Allergy Symptoms
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Sometimes bed wetting, Vomiting
-
What is
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Ingredients
-
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Things you need
-
Bowl, Container, Stirrer
Refrigeration Temperature