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Shrikhand vs Butter Fat


Butter Fat vs Shrikhand


Calories

Calories per 100g
279.00 Kcal   
99+
744.00 Kcal   
4

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
8.00 g   
99+
0.60 g   
99+

Carbs
46.00 g   
7
0.60 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
42.70 g   
99+
0.60 g   
14

Fats
7.00 g   
38
82.20 g   
99+

Saturated Fat
4.00 g   
32
52.10 g   
99+

Trans Fat
Not Available   
2.90 g   
10

Polyunsaturated Fat
Not Available   
2.80 g   
7

Monounsaturated Fat
Not Available   
20.90 g   
6

Nutrition

Serving Size
100   
100   

Cholesterol
0.02 mg   
99+
2.00 mg   
99+

Vitamins
  
  

Vitamin A
630.00 IU   
30
0.00 IU   
99+

Vitamin B1 (Thiamin)
Not Available   
0.00 mg   
99+

Vitamin B2 (Riboflavin)
Not Available   
0.07 mg   
99+

Vitamin B3 (Niacin)
Not Available   
0.00 mg   
99+

Vitamin B6 (Pyridoxine)
Not Available   
0.00 mg   
99+

Vitamin B9 (Folic acid, Folate)
Not Available   
0.00 µg   
99+

Vitamin B12 (Cobalamin)
Not Available   
0.30 µg   
99+

Vitamin C (Ascorbic acid)
1.50 mg   
12
0.00 mg   
29

Vitamin D
Not Available   
0.00 IU   
39

Vitamin D (D2+D3)
Not Available   
0.90 µg   
8

Vitamin E (Alpha- Tocopherol)
Not Available   
0.00 mg   
99+

Vitamin K (Phylloquinone)
Not Available   
0.00 µg   
27

Minerals
  
  

Calcium
71.60 mg   
99+
23.00 mg   
99+

Iron
Not Available   
2.00 mg   
7

Magnesium
Not Available   
2.00 mg   
99+

Phosphorus
62.50 mg   
99+
23.00 mg   
99+

Potassium
Not Available   
2.00 mg   
99+

Sodium
30.00 mg   
99+
606.00 mg   
23

Zinc
Not Available   
0.10 mg   
99+

Other
  
  

Water
Not Available   
5.00 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy   
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections   

Other General Benefits
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full   
NA   

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin   
NA   

Hair Care
Reduces dandruff   
NA   

Nutritional Importance & Uses
  
  

Uses
No uses found   
NA   

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Low fat   
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D   

Allergy
  
  

Shrikhand and Butter Fat Allergy Symptoms
Not Available   
Not Available   

What is

What is
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.   
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%   

Color
Not Available   
Not Available   

Shrikhand and Butter Fat Flavor
Not Available   
Not Available   

Shrikhand and Butter Fat Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Yes   

Origin
India   
NA   

How to make

Serving Size
100   
100   

Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands   
NA   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Sauce pan, Stirrer   
Not Available   

Time Duration
  
  

Preparation Time
3- 4 hours   
Not Available   

Cooking Time
NA   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
32.00 °F   
22
39.20 °F   
19

Shelf Life
Around 6 months   
7- 10 days   

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Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products