What is Butter Fat and Dulce de leche?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Color
Not Available
Brown
Butter Fat and Dulce de leche Flavor
Not Available
Sweet
Butter Fat and Dulce de leche Aroma
Not Available
Sweet