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Butter Fat vs Custard

Butter Fat
Custard
Custard vs Butter Fat


Calories
Calories in 1 cup
1,876.00 Kcal  
99+
344.00 Kcal  
99+
Calories
744.00 Kcal  
4
122.00 Kcal  
99+
Calories in 1 tbsp
102.00 Kcal  
99+
50.00 Kcal  
27
Calories in 1 oz
102.00 Kcal  
99+
84.00 Kcal  
38
Calories in 1 slice of
102.00 Kcal  
31
171.00 Kcal  
99+
Serving size
100  
100  
Proteins
0.60 g  
99+
3.99 g  
99+
Carbs
0.60 g  
99+
17.60 g  
28
Fiber
0.00 g  
16
0.00 g  
16
Sugar
0.60 g  
15
4.82 g  
99+
Fats
82.20 g  
99+
4.00 g  
24
Fat Content
99 %  
99+
7 %  
7
Saturated Fat
52.10 g  
99+
2.03 g  
21
Trans Fat
2.90 g  
15
0.00 g  
Polyunsaturated Fat
2.80 g  
7
0.31 g  
99+
Monounsaturated Fat
20.90 g  
6
1.13 g  
99+
Nutrition
Serving Size
100  
100  
Cholesterol
2.00 mg  
99+
51.00 mg  
29
Vitamins
  
  
Vitamin A
0.00 IU  
99+
182.00 IU  
99+
Vitamin B1 (Thiamin)
0.00 mg  
99+
0.06 mg  
14
Vitamin B2 (Riboflavin)
0.07 mg  
99+
0.22 mg  
38
Vitamin B3 (Niacin)
0.00 mg  
99+
0.13 mg  
40
Vitamin B6 (Pyridoxine)
0.00 mg  
99+
0.06 mg  
31
Vitamin B9 (Folic acid, Folate)
0.00 µg  
99+
9.00 µg  
31
Vitamin B12 (Cobalamin)
0.30 µg  
99+
0.52 µg  
32
Vitamin C (Ascorbic acid)
0.00 mg  
38
0.10 mg  
37
Vitamin D
0.00 IU  
99+
47.00 IU  
10
Vitamin D (D2+D3)
0.90 µg  
9
1.20 µg  
6
Vitamin E (Alpha- Tocopherol)
0.00 mg  
99+
0.06 mg  
99+
Vitamin K (Phylloquinone)
0.00 µg  
33
0.20 µg  
31
Minerals
  
  
Calcium
23.00 mg  
99+
139.00 mg  
99+
Iron
2.00 mg  
7
0.51 mg  
27
Magnesium
2.00 mg  
99+
16.00 mg  
33
Phosphorus
23.00 mg  
99+
130.00 mg  
99+
Potassium
2.00 mg  
99+
207.00 mg  
29
Sodium
606.00 mg  
23
84.00 mg  
99+
Zinc
0.10 mg  
99+
0.51 mg  
99+
Other
  
  
Water
5.00 g  
73.45 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections  
-  
Other General Benefits
-  
-  
Hair and Beauty Benefits
  
  
Skin Care
-  
Gives glowing and flawless skin  
Hair Care
-  
-  
Nutritional Importance & Uses
  
  
Uses
-  
-  
Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D  
Good source of Calcium, Low fat, Rich in Vitamin A  
Allergy
  
  
Allergy Symptoms
-  
-  
What is
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%  
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.  
Color
-  
Yellow  
Flavor
-  
Thick  
Aroma
-  
Milky, Sweet  
Vegetarian
Yes  
No  
Origin
-  
France  
How to make
Serving Size
100  
100  
Ingredients
-  
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk  
Fermentation Agent
-  
-  
Things you need
-  
Bowl, Container, Stirrer  
Time Duration
  
  
Preparation Time
-  
-  
Cooking Time
-  
-  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19
Shelf Life
7- 10 days  
5- 7 days  
Calories >>
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Comparison of Types of Butter

Types of Butter

Types of Butter

Comparison of Types of Butter

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