What is Butter Fat and Custard?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Color
Not Available
Yellow
Butter Fat and Custard Flavor
Not Available
Thick
Butter Fat and Custard Aroma
Not Available
Milky, Sweet