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Shrikhand
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Butter Fat
Shrikhand
Butter Fat
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Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
Ingredients
Fermentation Agent
Things you need
Preparation Time
Cooking Time
Aging time
Refrigeration Temperature
Shelf Life
100
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
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2 Bowls, Sauce pan, Stirrer
3- 4 hours
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32.00 °F
Around 6 months
100
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-
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39.20 °F
7- 10 days
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