Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine
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Other General Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine
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Skin Care
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Adds brightness to skin, Gives a smoother skin
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Rich in Phosphorus
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What is
Dairy Product
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Ingredients
Milk
½ cup Sugar, 1 cup of Heavy Cream
Things you need
Container, Stirrer
Bowl, Blender
Preparation Time
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10- 15 minutes
Refrigeration Temperature
Shelf Life
2- 3 weeks
3 days