How to make Ryazhenka and Whipped cream?
Ingredients
Milk
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Stirrer
Bowl, Blender
Preparation Time
NA
10- 15 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
3 days