Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Beneficial for diseases of liver, pancreas, gallbladder, intestine
Other General Benefits
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Beneficial for diseases of liver, pancreas, gallbladder, intestine
Skin Care
Adds brightness to skin, Gives a smoother skin
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Nutritional Importance & Uses
Nutritional Importance
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Good source of Calcium, Rich in Phosphorus
What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Dairy Product
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Milk
Things you need
Bowl, Blender
Container, Stirrer
Preparation Time
10- 15 minutes
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Refrigeration Temperature
Shelf Life
3 days
2- 3 weeks