Calories in 1 stick
Not Applicable
Not Applicable
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
NA
Absorps of Calcium & Vitamin B
Other General Benefits
NA
NA
Skin Care
Adds brightness to skin, Gives a smoother skin
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
Hair Care
Not Applicable
Unknown
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
NA
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
Whipped cream and Sour cream Allergy Symptoms
Not Available
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Color
Not Available
White
Whipped cream and Sour cream Flavor
Not Available
Sour
Whipped cream and Sour cream Aroma
Not Available
Milky
Origin
Europe
Europe, Greece, Italy
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Plain cream, Skim milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Blender
Bowl, Stirrer
Preparation Time
10- 15 minutes
20- 25 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3 days
1- 2 Weeks