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Ricotta Cheese vs Cream Cheese

Ricotta Cheese
Cream Cheese
Cream Cheese vs Ricotta Cheese


Calories
Calories in 1 cup
339.00 Kcal  
99+
812.00 Kcal  
99+
Calories
174.00 Kcal  
99+
350.00 Kcal  
33
Calories in 1 tbsp
39.00 Kcal  
24
35.00 Kcal  
23
Calories in 1 oz
39.00 Kcal  
17
99.00 Kcal  
99+
Calories in 1 slice of
174.00 Kcal  
99+
66.00 Kcal  
16
Serving size
100  
100  
Proteins
11.26 g  
38
6.15 g  
99+
Carbs
3.04 g  
99+
5.52 g  
99+
Fiber
0.00 g  
16
0.00 g  
16
Sugar
0.27 g  
3
3.76 g  
35
Fats
12.98 g  
99+
34.44 g  
99+
Fat Content
13 %  
12
65 %  
38
Saturated Fat
8.30 g  
99+
2.93 g  
31
Trans Fat
2.00 g  
14
15.00 g  
17
Polyunsaturated Fat
0.39 g  
99+
0.22 g  
99+
Monounsaturated Fat
3.63 g  
99+
1.29 g  
99+
Nutrition
Serving Size
100  
100  
Cholesterol
51.00 mg  
29
0.00 mg  
99+
Vitamins
  
  
Vitamin A
445.00 IU  
35
1,111.00 IU  
7
Vitamin B1 (Thiamin)
0.01 mg  
99+
0.00 mg  
99+
Vitamin B2 (Riboflavin)
0.20 mg  
99+
0.03 mg  
99+
Vitamin B3 (Niacin)
0.10 mg  
99+
0.09 mg  
99+
Vitamin B6 (Pyridoxine)
0.04 mg  
99+
0.06 mg  
35
Vitamin B9 (Folic acid, Folate)
12.00 µg  
28
1.00 µg  
99+
Vitamin B12 (Cobalamin)
0.34 µg  
99+
0.03 µg  
99+
Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38
Vitamin D
10.00 IU  
31
0.00 IU  
99+
Vitamin D (D2+D3)
0.20 µg  
16
0.00 µg  
19
Vitamin E (Alpha- Tocopherol)
0.11 mg  
99+
0.86 mg  
13
Vitamin K (Phylloquinone)
1.10 µg  
24
0.30 µg  
29
Minerals
  
  
Calcium
207.00 mg  
99+
97.00 mg  
99+
Iron
0.38 mg  
33
0.11 mg  
99+
Magnesium
11.00 mg  
99+
9.00 mg  
99+
Phosphorus
2.50 mg  
99+
107.00 mg  
99+
Potassium
105.00 mg  
99+
132.00 mg  
99+
Sodium
84.00 mg  
99+
314.00 mg  
33
Zinc
1.16 mg  
32
0.50 mg  
99+
Other
  
  
Water
71.70 g  
52.62 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Absorps of Calcium & Vitamin B  
Helps to gain weight, Keeps feel full, Provides energy  
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
-  
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Gives a smoother skin, Shrinks and tightens the pores  
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Stimulates hair growth, Strengthens hair roots  
Nutritional Importance & Uses
  
  
Uses
-  
-  
Nutritional Importance
Good source of protein  
High Calorie, Rich fat content  
Allergy
  
  
Allergy Symptoms
-  
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing  
What is
What is
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.  
Color
White  
White  
Flavor
-  
Creamy, Mild, Sweet  
Aroma
-  
Fresh, Pleasant  
Vegetarian
No  
Yes  
Origin
Italy  
United States  
How to make
Serving Size
100  
100  
Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar  
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream  
Fermentation Agent
-  
Mesophilic bacteria  
Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer  
Bowl, Colander, Large pot, Muslin  
Time Duration
  
  
Preparation Time
2- 3 hours  
2 weeks  
Cooking Time
30  
30  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F  
5
40.00 °F  
18
Shelf Life
1- 2 Weeks  
3-4 weeks  
Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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