What is Ricotta Cheese and Cream Cheese?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Ricotta Cheese and Cream Cheese Flavor
Not Available
Creamy, Mild, Sweet
Ricotta Cheese and Cream Cheese Aroma
Not Available
Fresh, Pleasant
Origin
Italy
United States