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Ricotta Cheese
Ricotta Cheese

Basundi
Basundi



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Ricotta Cheese
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Basundi

Ricotta Cheese vs Basundi Facts

1 Calories
1.1 Calories
All about Semif..
174.00 Kcal
Rank: 59 (Overall)
375.20 Kcal
Rank: 21 (Overall)
All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Yak Butter
ADD ⊕
1.3 Calories in 1 tbsp
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
11.26 g
Rank: 38 (Overall)
14.90 g
Rank: 35 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
3.04 g
Rank: 66 (Overall)
36.20 g
Rank: 9 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
2.40 g
Rank: 7 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
0.27 g
Rank: 2 (Overall)
30.50 g
Rank: 73 (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
12.98 g
Rank: 46 (Overall)
20.00 g
Rank: 52 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
Not Available
Rank: N/A (Overall)
15 %
Rank: 9 (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
8.30 g
Rank: 43 (Overall)
7.60 g
Rank: 42 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
2.00 g
Rank: 9 (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
0.39 g
Rank: 50 (Overall)
2.60 g
Rank: 8 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
3.63 g
Rank: 47 (Overall)
5.60 g
Rank: 41 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
51.00 mg
Rank: 29 (Overall)
26.00 mg
Rank: 40 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
445.00 IU
Rank: 35 (Overall)
66.00 IU
Rank: 69 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.01 mg
Rank: 41 (Overall)
0.11 mg
Rank: 10 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.20 mg
Rank: 41 (Overall)
0.10 mg
Rank: 63 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.10 mg
Rank: 38 (Overall)
0.52 mg
Rank: 12 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.04 mg
Rank: 42 (Overall)
0.18 mg
Rank: 12 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
12.00 µg
Rank: 23 (Overall)
5.40 µg
Rank: 35 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
0.34 µg
Rank: 42 (Overall)
0.00 µg
Rank: 58 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.00 mg
Rank: 29 (Overall)
3.00 mg
Rank: 6 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
10.00 IU
Rank: 26 (Overall)
195.00 IU
Rank: 2 (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
0.20 µg
Rank: 15 (Overall)
Not Available
Rank: N/A (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
0.11 mg
Rank: 32 (Overall)
4.68 mg
Rank: 3 (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
1.10 µg
Rank: 20 (Overall)
Not Available
Rank: N/A (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
207.00 mg
Rank: 41 (Overall)
473.00 mg
Rank: 26 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
0.38 mg
Rank: 31 (Overall)
0.95 mg
Rank: 14 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
11.00 mg
Rank: 38 (Overall)
3.63 mg
Rank: 48 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
2.50 mg
Rank: 72 (Overall)
105.00 mg
Rank: 48 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
105.00 mg
Rank: 58 (Overall)
231.10 mg
Rank: 23 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
84.00 mg
Rank: 51 (Overall)
167.20 mg
Rank: 42 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
1.16 mg
Rank: 29 (Overall)
0.45 mg
Rank: 46 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
71.70 g
Rank: 31 (Overall)
Not Available
Rank: 100 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Improves Nutrition, Keeps feel full
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives a smoother skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
No uses found
3.3.2 Nutritional Importance
Good source of protein
Good source of Calcium, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Not Available, Rumbling or gurgling sounds in stomach
4 What is
4.1 What is
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
4.1.1 Color
White
Pale yellow
4.1.2 Flavor
Not Available
Milky, Sweet, Thick
4.1.3 Aroma
Not Available
Milky
4.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
60% Festive Dairy Products Dairy Products have it !
4.2 Origin
Italy
India
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Cardamom, Charoli, Milk, Saffron strands, Sugar
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
10- 15 minutes
5.4.2 Cooking Time
30
40
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
99.00 °F
Rank: 5 (Overall)
39.20 °F
Rank: 19 (Overall)
All about Frozen Yogurt
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5.5.2 Shelf Life
1- 2 Weeks
3- 5 days

Difference between Ricotta Cheese and Basundi

Though Ricotta Cheese and Basundi, both are Dairy products, there is some prominent difference between Ricotta Cheese and Basundi. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Ricotta Cheese and Basundi. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Ricotta Cheese vs Basundi facts, dictate the Similarities and Differences between Ricotta Cheese and Basundi. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.