Calories in 1 slice of
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Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Other General Benefits
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Boosts immune system, Improves digestion
Skin Care
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Natural moisturizer, Natural tan remover
Hair Care
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Excellent hair conditioner, Reduces dandruff
Nutritional Importance & Uses
Nutritional Importance
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Good source of protein, Rich in probiotics
What is
sort of cheese
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Origin
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan
Irish
Ingredients
Salt, Yogurt
Raw milk or unpasteurized milk
Things you need
Container
Glass container with lid, Cheesecloth, Container
Preparation Time
few days in sun
2 days
Refrigeration Temperature
Shelf Life
Around 6 months
1 Month